Food incubator takes kitchen hobbies to grocery shelves The smell of herbs and spices filled the large industrial kitchen space as Bonnie Barberot stirred ingredients in a steaming metal cauldron. She was at the Edible Enterprises kitchen early Monday to prepare a fresh batch of sweet and spicy pickles, one of five pickle products Barberot produces under the Bushwood Farm name. Bonnie Barbero, left, owner of Bushwood Farm, and her sister, Cathy Nolan, can Cajun Sweet Pickles … [Read More...]
Bushwood Farm was established in 2009 out of the love for farming land and working for the rewards. Our specialty is a unique recipe for jarring vegetables. Homegrown, our products represent the wonderful flavors of Louisiana cuisine.